Bristol House is proud to have innovators on the front lines of dementia care — in the kitchen! Bristol House has sought the advice of Dr. Julie Lachman, Naturopathic doctor, to make small changes in the kitchen that can have big benefits. For example, their chef has slowly incorporated coconut oil to be used as a cooking oil. Unlike harmful vegetable oils used in many kitchens, coconut oil has been studied for its health properties for the brain! Read all about it here: https://pubmed.ncbi.nlm.nih.gov/28421789/.
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